GIMINIŲ DAKTARIŠKA boiled sausage, 600 g

Salt: Excessive consumption may contribute to high blood pressure.

Dextrose: A simple sugar that provides quick energy but may contribute to blood sugar spikes if overconsumed.

Sugar: Overconsumption may contribute to weight gain, diabetes, and dental issues.

Sodium Nitrite: Used as a preservative, it can inhibit bacterial growth but may form nitrosamines under high temperatures, which are potentially carcinogenic.

Guar Gum: Generally recognized as safe and used to improve texture, but excessive consumption may cause digestive issues.

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions such as headaches in some individuals.

Ascorbic Acid: Commonly used as an antioxidant and considered safe, with some potential benefits for immune health.

Cochineal: A natural red dye derived from insects; generally safe but may trigger allergic reactions in rare cases.

Sodium Ascorbate: Used as an antioxidant, it is generally safe and serves as a source of vitamin C.

Disodium 5'-Ribonucleotides: A flavor enhancer that is generally recognized as safe but may cause reactions in sensitive individuals.

Citric Acid: Widely used to regulate acidity and generally safe, though excessive consumption may cause tooth enamel erosion.

Triphosphates: Used as a stabilizer; excessive intake may contribute to imbalances in calcium and phosphorus metabolism.