Name: Cold smoked sausage BIOVELA, Skilandinė, the highest type, 330 g
SKU: 4770081175084
Rating: 4 (16 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cold smoked sausage BIOVELA, Skilandinė, the highest type, 330 g

16 people viewed this product

Cold smoked sausage BIOVELA, Skilandinė, the highest type, 330 g

Barcode: 4770081175084

Country of origin: Europos Sąjunga

Description

Experience the exceptional flavor and aroma of BIOVELA's highest quality cold smoked sausage, Skilandinė. Perfect for snacks or dishes, blending traditional ingredients with modern technology.

Ingredients

Ingredients: pork, pork fat, salt, dextrose, spices, antioxidant E301, stabilizers: E450, E339; spice extracts, acidity regulator E451, flavor enhancer E621, preservative E250, coloring agent E120, aromatic substance.

Additives

Salt

Dextrose

Cochineal, carminic acid, carmine (E120)

Sodium Nitrite (E250)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Ascorbate (E301)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Monosodium Glutamate (E621)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.

Dextrose

Dextrose: Used as a sweetener and energy source, but excessive intake may impact blood sugar levels.

Cochineal, carminic acid, carmine (E120)

Cochineal (Carminic Acid): A natural red dye; may cause allergic reactions in sensitive individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Preservative effective against bacterial growth; excessive consumption linked to potential health risks, including nitrosamine formation.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Acts as an acidity regulator or emulsifier; high doses might influence calcium metabolism.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally recognized as safe; used as an antioxidant and a source of Vitamin C.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: Generally safe, but high intake may affect kidney function in vulnerable individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate (MSG): Enhances flavor but may cause sensitivity reactions in some individuals (e.g., headaches).

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers or emulsifiers; excessive consumption might impact calcium balance in bones.

Additives Overview

The Cold smoked sausage BIOVELA appears to be safe for consumption, provided it is consumed in moderation. The identified additives, while generally recognized as safe, may cause adverse reactions in sensitive individuals. For example, E621 (monosodium glutamate) can lead to headaches or allergic reactions in some people, and E250 (sodium nitrite) may pose risks associated with high intake levels, including potential links to carcinogenic effects. Overall, consumers should be aware of their sensitivities to additives and the importance of balanced consumption.

Analysis Based on +110,000 Science & Nutrition Studies