Boiled sausage Krekenavos with lard in a vacuum, sawn half, ~1,24 kg

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Carbonates: Used as a stabilizer and leavening agent, generally regarded as safe with minimal side effects.

Sodium Acetate: Generally recognized as safe as a preservative, though overconsumption may cause gastrointestinal discomfort.

Guar Gum: A thickener and stabilizer considered safe, though high amounts can cause digestive discomfort.

Sodium Nitrite: Commonly used as a preservative to prevent bacterial growth, but excessive consumption may pose health risks, such as an increased risk of certain cancers.

Monosodium Glutamate (MSG): Frequently used as a flavor enhancer, but in sensitive individuals, it may cause headaches or other symptoms often referred to as 'MSG symptom complex.'

Tara Gum: Commonly used as a thickener, regarded as safe with minimal known adverse effects.

Processed Eucheuma Seaweed: A thickener and stabilizer considered safe, but excessive amounts may lead to intestinal issues.

Sodium Erythorbate: An antioxidant that helps prevent oxidation in meats, generally recognized as safe within regulated limits.

Diphosphates: Used as an emulsifier and texture stabilizer; excessive intake may interfere with calcium absorption.