Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Guar Gum: A thickener and stabilizer considered safe, though high amounts can cause digestive discomfort.
Tara Gum: Commonly used as a thickener, regarded as safe with minimal known adverse effects.
Sodium acetate, sodium acid acetate (sodium diacetate) (E262)
Sodium Acetate: Generally recognized as safe as a preservative, though overconsumption may cause gastrointestinal discomfort.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Frequently used as a flavor enhancer, but in sensitive individuals, it may cause headaches or other symptoms often referred to as 'MSG symptom complex.'
Processed Eucheuma Seaweed: A thickener and stabilizer considered safe, but excessive amounts may lead to intestinal issues.
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant that helps prevent oxidation in meats, generally recognized as safe within regulated limits.
Sodium Nitrite: Commonly used as a preservative to prevent bacterial growth, but excessive consumption may pose health risks, such as an increased risk of certain cancers.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier and texture stabilizer; excessive intake may interfere with calcium absorption.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a stabilizer and leavening agent, generally regarded as safe with minimal side effects.