Name: Cured spanish sausage FUET EXTRA GARLIC, 150 g
SKU: 8437012922563
Rating: 4 (10 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cured spanish sausage FUET EXTRA GARLIC, 150 g

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Cured spanish sausage FUET EXTRA GARLIC, 150 g

Barcode: 8437012922563

Country of origin: Spain

Description

Discover the exceptional Cured Spanish Sausage FUET EXTRA GARLIC with a rich garlic flavor. Made from the finest pork, this 150 g delicacy is perfect as a snack or an addition to your favorite dishes.

Ingredients

Ingredients: pork and pork fat, salt, lactose (1.25%), skimmed milk powder (1.02%), spices, preservatives, E-250, E-252, E-262, natural flavoring substance, yeast, antioxidants (E-301, E-316), dextrose.

Additives

Salt

Lactose

Dextrose

Sodium Erythorbate (E316)

Potassium Nitrate (E252)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Lactose

Lactose: Can cause digestion issues in lactose-intolerant individuals.

Dextrose

Dextrose: Can contribute to increased blood sugar levels if consumed in large quantities.

Sodium Erythorbate (E316)

Sodium Erythorbate: Antioxidant used in processed meats, considered safe in regulated quantities.

Potassium Nitrate (E252)

Potassium Nitrate: Preserves meat products, though high intake over time may potentially be harmful to health.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Generally safe, but excessive amounts can lead to digestion issues.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative, but excessive consumption may increase the risk of certain cancers.

Sodium Ascorbate (E301)

Sodium Ascorbate: Antioxidant generally considered safe and can enhance preservation.

Additives Overview

The Cured Spanish Sausage FUET EXTRA GARLIC is generally safe for consumption by most individuals. However, the presence of preservatives such as E-250 (sodium nitrite) and E-252 (potassium nitrate) could pose health risks if consumed in excess, as they are associated with potential carcinogenic effects. Lactose may also cause issues for lactose-intolerant individuals. Monitoring consumption can mitigate these risks.

Analysis Based on +110,000 Science & Nutrition Studies