Salame brigante piccante BRIGANTE DE NAPOLI, spicy, ~450 g

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Sodium Nitrite: Helps prevent bacterial growth and preserve color in processed meats; excessive intake has been linked to potential health risks, including cancer, when converted to nitrosamines under certain conditions.

Potassium Nitrate: Used as a preservative; high consumption may contribute to the formation of nitrosamines, which are associated with certain health risks.

Ascorbic Acid: Commonly used as an antioxidant; generally recognized as safe but may cause mild digestive discomfort in sensitive individuals.