Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Soy Protein Isolate: Generally safe for consumption, but could cause allergic reactions in soy-sensitive individuals.
Dextrose: A form of glucose, provides energy but excessive consumption may contribute to weight gain and blood sugar spikes.
Sodium Nitrite: Preservative effective against bacteria, but excessive consumption linked to health risks like nitrosamine formation.
Sodium Ascorbate: Generally recognized as safe, serves as an antioxidant.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural dye derived from insects; may cause allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions (e.g., headaches) in some individuals.
Ascorbic Acid: Commonly recognized as vitamin C, acts as an antioxidant.