Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related cardiovascular issues.
Dextrose: Generally recognized as safe as a sweetener, but overuse can contribute to blood sugar spikes.
Sugar: Overconsumption can contribute to weight gain, diabetes, and dental cavities.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carminic Acid): A natural dye, generally regarded as safe, but may cause allergic reactions in sensitive individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Often used as stabilizers; excessive intake could have similar effects to other phosphates, including impacts on mineral absorption.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Can enhance flavor but may cause sensitivity in some individuals, such as headaches or nausea, especially in high doses.
Sodium Ascorbate: An antioxidant generally regarded as safe, used to prevent oxidation and preserve freshness.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as stabilizers, but overconsumption may impact calcium metabolism.
Sodium Nitrite: Preserves meat products and inhibits bacterial growth but excessive intake can form nitrosamines, which are potentially carcinogenic.