Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and related cardiovascular issues.
Dextrose: Generally recognized as safe as a sweetener, but overuse can contribute to blood sugar spikes.
Sugar: Overconsumption can contribute to weight gain, diabetes, and dental cavities.
Sodium Nitrite: Preserves meat products and inhibits bacterial growth but excessive intake can form nitrosamines, which are potentially carcinogenic.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as stabilizers, but overconsumption may impact calcium metabolism.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Often used as stabilizers; excessive intake could have similar effects to other phosphates, including impacts on mineral absorption.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carminic Acid): A natural dye, generally regarded as safe, but may cause allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate (MSG): Can enhance flavor but may cause sensitivity in some individuals, such as headaches or nausea, especially in high doses.
Sodium Ascorbate: An antioxidant generally regarded as safe, used to prevent oxidation and preserve freshness.