Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Potassium Nitrate: Commonly used in cured meats as a preservative; excessive intake can be harmful, impacting kidney function and potentially forming nitrosamines.
Sodium Nitrite: Used as a preservative, but may form nitrosamines, which are potentially carcinogenic when consumed in large quantities.
Sodium Erythorbate (E316)
Sodium Erythorbate: Generally used as an antioxidant; excessive consumption may lead to gastrointestinal discomfort.