Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and increased risk of cardiovascular diseases.
Lactose: May cause digestive issues in individuals with lactose intolerance.
Flavorings: Usually considered safe, but specific sensitivities or reactions depend on the compounds used.
Milk Powder: Contains lactose, which may cause digestive discomfort for lactose-intolerant individuals.
Sodium Erythorbate (E316)
Sodium Erythorbate: Often used as an antioxidant; generally recognized as safe but excessive consumption may cause mild gastrointestinal discomfort.
Sodium Nitrite: Used as a preservative and color fixative; excessive consumption may have potential health risks including increased cancer risk, though regulated limits are considered safe.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer; may cause gastrointestinal discomfort in sensitive individuals if consumed in large amounts.
Potassium Nitrate: Preservative that inhibits bacterial growth; excessive consumption may have adverse effects such as methemoglobinemia risk.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as a buffering agent or antioxidant; generally regarded as safe but may cause mild gastrointestinal disturbance in some individuals.