Name: UTENOS DAKTARIŠKA boiled sausage, 600 g
SKU: 477011841263
Rating: 4 (19 reviews)

Meat fish and culinary preparation

Meat products

Sausage

UTENOS DAKTARIŠKA boiled sausage, 600 g

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UTENOS DAKTARIŠKA boiled sausage, 600 g

Barcode: 477011841263

Country of origin: Lithuania

Net weight: 600g

Description

UTENOS DAKTARIŠKA boiled sausage, made from high-quality pork and spices, offers excellent flavor for any dish. Perfect for snacks or sandwiches.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 600 Brand: Utenos meat Supplier contact: BIOVELA-UTENOS MĖSA, UAB, Pramonės g. 4, LT-28216, Utena ADDITIONAL INFORMATION The sausage casing is not edible. Ingredients Pork, water, salt, pork proteins, MILK powder 0.5%, sugar, dextrose, yeast extract, LACTOSE, spices, spice extracts, preservative E250, emulsifier E450, antioxidant E300, thickener E407, flavor enhancer E621, coloring agent E120, aromatic substances, aromatic smoking substances. FOOD ADDITIVES E407, E450, E300, E621, E120, E250 ALLERGENS Contains: milk and its products (including lactose) STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING Plastic NUTRITIONAL VALUE (100 g/ml) Energy value 766.00 kJ / 185.00 Kcal Fat 16.00 g Saturated fatty acids 5.70 g Carbohydrates 0.00 g Sugars 0.00 g Proteins 11.00 g Salt 1.70 g

Additives

Salt

Lactose

Sugar

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Carrageenan (E407)

Cochineal, carminic acid, carmine (E120)

Ascorbic Acid (E300)

Monosodium Glutamate (E621)

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep In The Refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and cardiovascular issues.

Lactose

Lactose: Can cause digestive problems in individuals with lactose intolerance.

Sugar

Sugar: Overconsumption may contribute to obesity and related health issues.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and curing agent, but excessive consumption may increase the risk of certain health concerns, including cancer.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as an emulsifier, its overconsumption may contribute to calcium imbalance.

Carrageenan (E407)

Carrageenan: Used as a thickener, but may cause gastrointestinal discomfort in sensitive individuals.

Cochineal, carminic acid, carmine (E120)

Carmine: A natural coloring agent derived from insects, which may cause allergic reactions in rare cases.

Ascorbic Acid (E300)

Ascorbic Acid: Generally considered safe and beneficial as an antioxidant.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may trigger sensitivity reactions such as headaches in some people.

Additives Overview

The product contains several common food additives, most of which are generally recognized as safe when consumed within permitted limits. However, certain additives, such as E621, may cause sensitivity in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies