Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and cardiovascular issues.
Lactose: Can cause digestive problems in individuals with lactose intolerance.
Sugar: Overconsumption may contribute to obesity and related health issues.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as an emulsifier, its overconsumption may contribute to calcium imbalance.
Cochineal, carminic acid, carmine (E120)
Carmine: A natural coloring agent derived from insects, which may cause allergic reactions in rare cases.
Carrageenan: Used as a thickener, but may cause gastrointestinal discomfort in sensitive individuals.
Sodium Nitrite: Used as a preservative and curing agent, but excessive consumption may increase the risk of certain health concerns, including cancer.
Ascorbic Acid: Generally considered safe and beneficial as an antioxidant.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may trigger sensitivity reactions such as headaches in some people.