Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Cochineal, carminic acid, carmine (E120)
Cochineal Red (Carmine): A natural colorant, may cause allergic reactions in sensitive individuals.
Sodium Ascorbate: An antioxidant generally regarded as safe, with potential beneficial effects as a vitamin C source.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally used as stabilizers or emulsifiers, considered safe within allowable limits, but excessive consumption may affect calcium metabolism.
Sodium Nitrite: Used as a preservative, it may pose risks with excessive consumption, such as contributing to the formation of nitrosamines, which are linked to cancer.
Natamycin: Used as a preservative, it is generally recognized as safe but may cause digestive discomfort in rare cases.
Potassium Nitrate: Commonly used as a preservative, considered safe within allowable limits, but overconsumption may affect blood pressure.