Hot smoked garlic sausage MORLINY, 400 g

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Sugar: Excessive consumption can contribute to weight gain, dental issues, and other metabolic health concerns.

Potassium Lactate: Acts as a preservative and acidity regulator, considered safe with minimal side effects.

Polyphosphates: Used as an emulsifier and stabilizer, generally regarded as safe, but high consumption may impact calcium and mineral balance.

Monosodium Glutamate: Enhances flavor, but may cause sensitivity reactions like headaches or nausea in some individuals.

Potassium Acetate: Functions as a stabilizer and acidity regulator, generally recognized as safe with no major known adverse effects.

Potassium Chloride: Used as a stabilizer and flavor enhancer, excessive intake may cause gastrointestinal disturbances in sensitive individuals.

Triphosphates: Used as a stabilizer and water retention agent, generally considered safe but excessive intake may affect calcium absorption.

Sodium Erythorbate: An antioxidant that helps preserve meat color and flavor, considered safe but excessive intake may cause rare side effects like digestive upset.