Hot smoked Krakow sausage 400 g

First-class hot smoked Krakow sausage with a delightful taste and mild smoky aroma. The perfect snack for any occasion!

Country of origin: Latvia. Net weight: 400g. First-class hot smoked "Krakow" sausage has a pleasant taste, mild smoky aroma. Ingredients: Pork (53%), mechanically separated chicken (18%), water, edible pork skins, potato starch (2.5%), nitrite salt (including salt, preservative E250), pork proteins (0.7%), spice extracts, stabilizer E450, flavor enhancer E621, antioxidants: E315, E300, flavorings, spices, coloring agent E120, acidity regulators: E330, E270, E327. Inedible casing. This product may contain traces of GLUTEN, MILK, SOY, MUSTARD, CELERY, and SESAME seeds. Food additives: E120, E330, E450, E270, E300, E250, E621, E327, E315. Nutritional value per 100g of the product: energy value 950.00 kJ / 229.00 kcal, fat 18g, of which saturated fatty acids 4g, carbohydrates 2.70g, of which sugars 0.60g, protein 14.00g, salt 2.20g. Additional information: After opening the package, consume within 48 hours. Storage temperature: from 0°C to 4°C. Packaging: Vacuum-packed polyethylene.

Salt

Monosodium Glutamate (E621)

Citric Acid (E330)

Ascorbic Acid (E300)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Erythorbic Acid (E315)

Sodium Nitrite (E250)

Calcium Lactate (E327)

Lactic Acid (E270)

Cochineal, carminic acid, carmine (E120)

Gluten

Milk

Soy

Temperature: 0°C - 4°C

After opening: Once Opened Consume Within 48 Hours.

Vacuum-packed Polyethylene