Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and contribute to cardiovascular disease.
Dextrose: A sweetener that can contribute to high blood sugar levels if consumed in excess.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural red pigment derived from insects, can occasionally cause allergic reactions in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, including headaches and nausea.
Sodium Nitrite: Used as a preservative and color fixer, but excessive consumption may pose health risks, such as an increased risk of cancer when consumed in high amounts.
Calcium Lactate: Used as an acidity regulator, it is generally safe for consumption.
Ascorbic Acid: Acts as an antioxidant and is generally considered safe.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer, excessive consumption may impact calcium balance in the body.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Emulsifiers that can affect calcium metabolism and, in excessive amounts, may contribute to kidney health concerns.
Lactic Acid: Functions as an acidity regulator and is considered safe.
Citric Acid: Commonly used as an acidity regulator, it is generally recognized as safe.