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Boiled sausage PANERIO EKSTRA, 0,6 kg

Boiled sausage PANERIO EKSTRA, 0,6 kg

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Boiled sausage PANERIO EKSTRA, 0,6 kg

Barcode: 4770952440969
Country of origin: Estonia
Description

Boiled sausage PANERIO EKSTRA, 0.6 kg – a delicious blend of pork and chicken fillet, perfect for sandwiches or snacking. Enjoy exceptional taste!

Ingredients

Water, pork (20%), chicken fillet (20%), pork fat, edible pig skins, skimmed milk powder (2.3%, including milk), nitrite salt (including salt, preservative E250), emulsifier E450, dextrose, flavor enhancer E621, antioxidant E300, yeast extract, spice extracts, coloring agent E120, stabilizer E451, acidity regulators: E330, E270, E327. Inedible film. May contain traces of SOY, GLUTEN, CELERY, mustard, SESAME seeds.

Additives

Salt

Dextrose

Cochineal, carminic acid, carmine (E120)

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Calcium Lactate (E327)

Ascorbic Acid (E300)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Lactic Acid (E270)

Citric Acid (E330)

Allergens

Milk

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and contribute to cardiovascular disease.

Dextrose: A sweetener that can contribute to high blood sugar levels if consumed in excess.

Cochineal: A natural red pigment derived from insects, can occasionally cause allergic reactions in sensitive individuals.

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals, including headaches and nausea.

Sodium Nitrite: Used as a preservative and color fixer, but excessive consumption may pose health risks, such as an increased risk of cancer when consumed in high amounts.

Calcium Lactate: Used as an acidity regulator, it is generally safe for consumption.

Ascorbic Acid: Acts as an antioxidant and is generally considered safe.

Triphosphates: Used as a stabilizer, excessive consumption may impact calcium balance in the body.

Diphosphates: Emulsifiers that can affect calcium metabolism and, in excessive amounts, may contribute to kidney health concerns.

Lactic Acid: Functions as an acidity regulator and is considered safe.

Citric Acid: Commonly used as an acidity regulator, it is generally recognized as safe.

Additives Overview

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The boiled sausage PANERIO EKSTRA contains several additives that are generally recognized as safe when consumed within regulated limits. However, some individuals may experience sensitivities or allergic reactions to specific ingredients or additives such as E621 (monosodium glutamate), which can cause headaches or other symptoms in sensitive individuals. Nitrite salt (E250) can lead to potential health concerns if consumed excessively; however, it serves an important role in food preservation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-50%
893 kJ
Calories
-50%
213.43 kcal
Fats
-35%
19g
Saturated Fats
-59%
4.6g
Carbohydrates
-87%
0.2g
Sugars
-74%
0.2g
Proteins
-44%
11g
Salt
-29%
2.2g

How long would it take to burn off calories of this product?

213.43 kcal
Calories
49min
Walking
21min
Running
29min
Cycling

Product Analysis

Powered by AI

The boiled sausage PANERIO EKSTRA contains several additives that are generally recognized as safe when consumed within regulated limits. However, some individuals may experience sensitivities or allergic reactions to specific ingredients or additives such as E621 (monosodium glutamate), which can cause headaches or other symptoms in sensitive individuals. Nitrite salt (E250) can lead to potential health concerns if consumed excessively; however, it serves an important role in food preservation.

Other details

Added
January 19, 2025 at 12:41:21 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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