Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions such as headaches or flushing in some individuals.
Sodium Erythorbate (E316)
Ascorbic Acid: Acts as an antioxidant and is generally recognized as safe.
Sodium Nitrite: Preserves meat and prevents bacterial growth but may form nitrosamines, which are potentially carcinogenic when consumed in high quantities.
Citric Acid: Commonly used as a preservative and is considered safe for most people.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an acidity regulator; excessive consumption may affect calcium balance in the body.
Guar Gum: Serves as a thickener; generally considered safe but may cause digestive discomfort in large amounts.