Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Guar Gum: Serves as a thickener; generally considered safe but may cause digestive discomfort in large amounts.
Sodium Nitrite: Preserves meat and prevents bacterial growth but may form nitrosamines, which are potentially carcinogenic when consumed in high quantities.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions such as headaches or flushing in some individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an acidity regulator; excessive consumption may affect calcium balance in the body.
Citric Acid: Commonly used as a preservative and is considered safe for most people.
Sodium Erythorbate (E316)
Ascorbic Acid: Acts as an antioxidant and is generally recognized as safe.