Additives & Effects
All the information about nutrition and comparison with similar products
Dextrose: A form of glucose used as a sweetener; excessive consumption may spike blood sugar levels.
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Lactose: Can cause digestive discomfort in individuals with lactose intolerance.
Milk Proteins: Potential allergen for some individuals; generally safe when tolerated.
Soy Proteins: A common allergen that may cause reactions in sensitive individuals.
Maltodextrin: Used as a thickener or filler; high glycemic index may impact blood sugar levels in some individuals.
Glucose Syrup: Provides sweetness and texture; overconsumption may contribute to obesity and blood sugar issues.
Garlic: Can have beneficial properties such as supporting heart health, but may cause digestive discomfort in large amounts.
Sugar: Excessive consumption may lead to obesity, cavities, and metabolic disorders like diabetes.
Rosemary Extract: Natural antioxidant that helps prevent oxidation; considered safe.
Cochineal, carminic acid, carmine (E120)
Cochineal Extract (Carminic Acid): A natural red coloring derived from insects; potential allergen for some individuals.
Sodium Nitrite: Used as a preservative to prevent bacterial growth and maintain color in processed meats; excessive consumption may be linked to health risks such as increased cancer risk.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer in processed products; excessive consumption may impact calcium balance in the body.
Potassium Nitrate: Commonly used as a curing agent, it helps preserve meat products; potential health concerns include its conversion to nitrites in the body, which may increase cancer risk.
Potassium Sorbate: Used as a preservative to inhibit mold and yeast growth; generally safe but may irritate sensitive individuals.
Sodium Ascorbate: An antioxidant that helps protect food from oxidative damage; generally recognized as safe.