Name: DAKTARIŠKA PREMIUM cooked sausage with chicken fillet, 500g
SKU: 477048016576
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Meat products

Sausage

DAKTARIŠKA PREMIUM cooked sausage with chicken fillet, 500g

11 people viewed this product

DAKTARIŠKA PREMIUM cooked sausage with chicken fillet, 500g

Barcode: 477048016576

Country of origin: Lithuania

Net weight: 500g

Description

DAKTARIŠKA PREMIUM boiled sausage with chicken fillet - a top-quality Lithuanian delicacy. Rich in protein, it's perfect for snacking or as an ingredient in your favorite dishes.

Ingredients

Country of origin: Lithuania. Net weight 0.500 kg. Manufacturer UAB 'Mažeikiai Meat Factory' Troškučių g, 2, Mažeikiai. Ingredients: pork, drinking water, chicken fillet 15% (origin EU), pork fat, edible pork skin, skimmed milk powder, table salt, pork proteins, dextrose, stabilizers E451, E450, E407, antioxidants E301, E316, whey powder (contains milk), thickener E425, flavor enhancer E621, acidity regulators E262, E327, E331, maltodextrin, spices, flavoring substances, preservative E250, coloring E120. May contain traces of milk, mustard, celery. Storage conditions: 0+6°C. Nutritional declaration (per 100g): energy value 831kJ/200kcal; fat 17 g, of which saturated fatty acids 6.0g; carbohydrates 1.5g, of which sugars 1.4 g; proteins 11g; salt 2.0g.

Additives

Salt

E425

Monosodium Glutamate (E621)

Carrageenan (E407)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Ascorbate (E301)

Cochineal, carminic acid, carmine (E120)

Sodium Erythorbate (E316)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Nitrite (E250)

Calcium Lactate (E327)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening:

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

E425

Konjac Gum: A natural thickener, generally safe for consumption but excessive intake may cause digestive discomfort.

Monosodium Glutamate (E621)

Monosodium Glutamate: A flavor enhancer, may cause sensitivity reactions in some individuals.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer, but high amounts may cause digestive irritation in sensitive individuals.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Used as an acidity regulator, generally safe for consumption.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant derived from Vitamin C, generally recognized as safe.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural red coloring derived from insects, generally safe but may cause allergic reactions in some individuals.

Sodium Erythorbate (E316)

Sodium Erythorbate: An antioxidant often used to preserve color and flavor, generally considered safe.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Used as an acidity regulator, non-toxic and generally safe for consumption.

Sodium Nitrite (E250)

Sodium Nitrite: A preservative often used in cured meats; high intake may be linked to health risks like nitrosamine formation.

Calcium Lactate (E327)

Calcium Lactate: An acidity regulator and calcium source, generally recognized as safe.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as a stabilizer; excessive consumption can affect calcium balance in bones.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer; excessive intake may affect calcium metabolism.

Additives Overview

The product contains a mix of common food additives, most of which are considered safe. Some additives, such as E621, may cause sensitivity in certain individuals. Overall, moderate consumption should not pose significant health risks for most people.

Analysis Based on +110,000 Science & Nutrition Studies