Name: GIMINIŲ boiled sausage slices, 250 g
SKU: 477008117210
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausage

GIMINIŲ boiled sausage slices, 250 g

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GIMINIŲ boiled sausage slices, 250 g

Barcode: 477008117210

Country of origin: Lithuania

Net weight: 250g

Description

GIMINIŲ sliced boiled sausage – a delicious and nutritious snack made in Lithuania from fresh pork. Perfect for sandwiches, picnics, or just as a tasty treat!

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 250 g. Brand: Utena Meat. Supplier: Food Industry Logistics Group, Pramonės g. 4, 28216, Utena. Ingredients: Pork, water, pork fat, pork skin, salt, pork proteins, sugar, beetroot juice extract, carrot powder, dextrose, antioxidants: ascorbic acid, E301; stabilizer E451, flavor and taste enhancers: E621, E635; thickener carrageenan, preservative E250, flavoring substances, flavoring smoke substance. Nutritional value (100 g): energy value 939 kJ/ 227 kcal; fat 19 g, of which saturated fatty acids 6.9 g; carbohydrates 0.90 g, of which sugars 0.80 g; proteins 13 g; salt 1.70 g. Storage conditions: Storage temperature: from 0°C to 6°C. Packaging: plastic.

Additives

Salt

Carrageenan

Sugar

Disodium 5’-ribonucleotides (E635)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

Sodium Ascorbate (E301)

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store in the refrigerator.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Carrageenan

Carrageenan: Used as a thickener; some studies suggest it may cause gastrointestinal inflammation in sensitive individuals.

Sugar

Sugar: Overconsumption can contribute to weight gain, dental problems, and an increased risk of diabetes.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-ribonucleotides: Works synergistically with E621 to enhance flavor; excessive intake might lead to similar sensitivity reactions as MSG.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer; excessive intake might affect calcium metabolism.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixative in meat products; excessive consumption may be linked to increased cancer risk, especially when consumed in large quantities over time.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer; may cause sensitivity reactions in some individuals, such as headaches or nausea.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally recognized as safe; used as an antioxidant and source of vitamin C, though excessive quantities may cause minor gastrointestinal discomfort.

Additives Overview

The product contains a variety of food additives, most of which are considered safe for consumption within regulated limits. However, some, like preservatives or flavor enhancers, may have minor health concerns if consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies