Cold smoked GARLIC salami, sliced, 11 g

Salt: Excessive consumption may lead to increased blood pressure and higher risk of cardiovascular disease.

Dextrose: Acts as a sugar and fermentable additive, generally safe in moderation, but excessive intake may impact blood sugar levels negatively.

Sodium Nitrite: Preserves meat and inhibits bacterial growth, but excessive intake is linked to potential formation of nitrosamines, which are carcinogenic.

Cochineal (Carminic Acid): May cause allergic reactions in sensitive individuals, particularly those allergic to cochineal insects.

Ascorbic Acid: Commonly used antioxidant, contributes to color preservation and may have health benefits as a vitamin C source in small amounts.

Sodium Ascorbate: Generally recognized as safe; used as an antioxidant to preserve meat quality.

Monosodium Glutamate (MSG): Enhances flavor, but may cause sensitivities in some individuals, such as headaches or nausea (commonly referred to as 'Chinese Restaurant Syndrome').