Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Dextrose: A sugar that provides energy but excessive consumption may contribute to obesity and blood sugar spikes.
Monosodium Glutamate (E621)
Monosodium Glutamate: Flavor enhancer that is safe for most people but may cause symptoms like headaches in sensitive individuals ('Chinese restaurant syndrome').
Sodium Erythorbate (E316)
Sodium Erythorbate: An antioxidant generally considered safe but can cause rare allergic reactions.
Guar Gum: Generally safe but may cause gastrointestinal issues in high doses.
Potassium Chloride (E508)
Potassium Chloride: Used for flavor enhancement and stabilization; excessive intake might lead to hyperkalemia.
Sodium Nitrite: Preservative that prevents bacterial growth but excessive consumption has been linked to an increased risk of certain cancers.
Carrageenan: Stabilizer that may cause digestive discomfort in sensitive individuals when consumed in large amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Polyphosphates: Used as a stabilizer, but excessive intake may interfere with calcium absorption.