Name: Smoked sausage PROFI, slices, ~ 500 g
SKU: 23526459
Rating: 4 (9 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Smoked sausage PROFI, slices, ~ 500 g

9 people viewed this product

Smoked sausage PROFI, slices, ~ 500 g

Barcode: 23526459

Country of origin: Lithuania

Description

Experience the unique flavor of PROFI smoked sausage, crafted from carefully selected pork and spices, perfect for snacks or dinner. Enjoy every slice!

Ingredients

Ingredients: pork (origin - EU), pork fat, soy protein isolate, pork proteins (hemoglobin), dextrose, spices, antioxidants: E300, E301; flavor and taste enhancer E621, preservative E250, dye E120, cumin, flavoring.

Additives

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Ascorbic Acid (E300)

Sodium Ascorbate (E301)

Cochineal, carminic acid, carmine (E120)

Allergens

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity in some individuals, such as headaches or allergic reactions.

Sodium Nitrite (E250)

Sodium Nitrite: Preserves meat but excessive consumption over time is linked to potential health risks like cancer.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is considered safe.

Sodium Ascorbate (E301)

Sodium Ascorbate: Functions as an antioxidant and is generally recognized as safe.

Cochineal, carminic acid, carmine (E120)

Cochineal: A natural dye considered generally safe but may cause allergic reactions in rare cases.

Additives Overview

The product is generally considered safe for consumption, but may pose risks for individuals with allergies or sensitivities to specific additives. The presence of preservatives and flavor enhancers, such as E250 and E621, could lead to adverse reactions in susceptible individuals. Monitoring intake is advisable.

Analysis Based on +110,000 Science & Nutrition Studies