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Cured sausage REVILLA, Chorizo, diced, 150 g

Cured sausage REVILLA, Chorizo, diced, 150 g

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Cured sausage REVILLA, Chorizo, diced, 150 g

Barcode: 8413098080380
Country of origin: Spain
Brands: Revilla
Description

Cured sausage REVILLA Chorizo, diced for convenience, is perfect for snacks or as an ingredient in your favorite dishes. Enjoy its rich flavor and high-quality ingredients in every 150 g pack!

Ingredients

Ingredients: pork, salt, paprika, lactose, maltodextrin, flavoring substances, soy proteins, sugar, garlic, stabilizers: E451, E450; dextrose, glucose syrup, antioxidants: E301, E331; preservatives: E250, E252; coloring E120; enzymes, dehydrated vegetables, spices. The surface of the sausage is treated with preservatives: E202, E235. Contains lactose.

Additives

Salt

Sodium Nitrite (E250)

Sodium Ascorbate (E301)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Potassium Nitrate (E252)

Cochineal, carminic acid, carmine (E120)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Potassium Sorbate (E202)

Natamycin (E235)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrite: Used as a preservative, can form harmful nitrosamines when cooked at high temperatures.

Sodium Ascorbate: An antioxidant, generally safe, but high doses may lead to kidney stones or gastrointestinal discomfort.

Sodium Citrates: Commonly used as acid stabilizers, considered safe in usual concentrations.

Potassium Nitrate: Common preservative, generally safe but excessive intake can lead to headaches or stomach discomfort.

Cochineal: A natural coloring agent, generally safe but may cause allergic reactions in sensitive individuals.

Triphosphates: Used as stabilizers, they are generally recognized as safe but may cause imbalances in phosphate levels if overconsumed.

Diphosphates: Generally considered safe but may contribute to imbalanced calcium metabolism in excess.

Potassium Sorbate: Commonly used as a preservative, generally safe but may cause skin irritation in some cases.

Natamycin: An antifungal agent, considered safe in food applications.

Additives Overview

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The Cured sausage REVILLA, Chorizo, diced, contains several additives that are generally recognized as safe when consumed within acceptable limits. However, individuals with lactose intolerance may experience discomfort due to the presence of lactose. Additionally, the use of certain preservatives like E250 and E252 has been associated with potential health concerns such as nitrosamine formation at high temperatures. Overall, this product appears safe for the general population, but specific sensitivities should be considered.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-22%
1379 kJ
Calories
-22%
329.58 kcal
Fats
-11%
26g
Saturated Fats
-11%
9.9g
Carbohydrates
+63%
2.5g
Sugars
+97%
1.5g
Proteins
+12%
22g
Salt
+13%
3.5g

How long would it take to burn off calories of this product?

329.58 kcal
Calories
1h 16min
Walking
33min
Running
44min
Cycling

Product Analysis

Powered by AI

The Cured sausage REVILLA, Chorizo, diced, contains several additives that are generally recognized as safe when consumed within acceptable limits. However, individuals with lactose intolerance may experience discomfort due to the presence of lactose. Additionally, the use of certain preservatives like E250 and E252 has been associated with potential health concerns such as nitrosamine formation at high temperatures. Overall, this product appears safe for the general population, but specific sensitivities should be considered.

Other details

Added
January 19, 2025 at 11:28:15 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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