Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers, they are generally recognized as safe but may cause imbalances in phosphate levels if overconsumed.
Sodium Nitrite: Used as a preservative, can form harmful nitrosamines when cooked at high temperatures.
Natamycin: An antifungal agent, considered safe in food applications.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural coloring agent, generally safe but may cause allergic reactions in sensitive individuals.
Potassium Nitrate: Common preservative, generally safe but excessive intake can lead to headaches or stomach discomfort.
Sodium Ascorbate: An antioxidant, generally safe, but high doses may lead to kidney stones or gastrointestinal discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally considered safe but may contribute to imbalanced calcium metabolism in excess.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as acid stabilizers, considered safe in usual concentrations.
Potassium Sorbate: Commonly used as a preservative, generally safe but may cause skin irritation in some cases.