Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sodium Nitrite: Used as a preservative, can form harmful nitrosamines when cooked at high temperatures.
Sodium Ascorbate: An antioxidant, generally safe, but high doses may lead to kidney stones or gastrointestinal discomfort.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as acid stabilizers, considered safe in usual concentrations.
Potassium Nitrate: Common preservative, generally safe but excessive intake can lead to headaches or stomach discomfort.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural coloring agent, generally safe but may cause allergic reactions in sensitive individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as stabilizers, they are generally recognized as safe but may cause imbalances in phosphate levels if overconsumed.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally considered safe but may contribute to imbalanced calcium metabolism in excess.
Potassium Sorbate: Commonly used as a preservative, generally safe but may cause skin irritation in some cases.
Natamycin: An antifungal agent, considered safe in food applications.