Boiled GARDŽIOJI sausage RAGNOS, 1 kg

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Dextrose: A simple sugar that can increase blood glucose levels; excessive consumption may contribute to weight gain and diabetes.

Sodium Nitrite: Often used as a preservative and color fixative in processed meats, but excessive consumption has been linked to an increased risk of cancer due to nitrosamine formation.

Guar Gum: Used as a thickener; can cause gastrointestinal discomfort in sensitive individuals when consumed in large amounts.

Monosodium Glutamate: Enhances flavor in foods, but some individuals report sensitivity symptoms such as headaches and nausea when consumed in large amounts.

Triphosphates: Often used as stabilizers and water-retention agents in processed foods; significant consumption can affect calcium and phosphorus balance in the body.

Sodium Erythorbate: Functions as an antioxidant in processed foods and is generally considered safe, though high intake may cause minor side effects like gastrointestinal discomfort.

Sodium Carbonates: Used as stabilizer and acidity regulator; generally recognized as safe but excessive intake may cause gastrointestinal issues.

Diphosphates: Commonly used as stabilizers and emulsifiers; they are generally safe when consumed within limits but may contribute to an imbalance in calcium metabolism if consumed in high amounts.