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Sliced italian sausagage MORTADELLA Bologna P.G.I, 250 g

Sliced italian sausagage MORTADELLA Bologna P.G.I, 250 g

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Sliced italian sausagage MORTADELLA Bologna P.G.I, 250 g

Barcode: 8005573000947
Country of origin: Italy
Description

Indulge in the soft, aromatic, and authentic Mortadella Bologna P.G.I. sliced thinly for your convenience. Perfect for sandwiches, snacks, or as a gourmet addition to your favorite platter. 250 g.

Additives

Salt

Spices

Sodium Nitrite (E250)

Potassium Nitrate (E252)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Spices: Individual tolerances vary; some may cause allergic reactions or digestive discomfort.

Sodium Nitrite: Used as a preservative and color fixer; prolonged excessive consumption may pose carcinogenic risks.

Potassium Nitrate: Commonly used in curing meat; excessive intake may disrupt oxygen delivery in the body.

Additives Overview

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The product appears to be safe for consumption; however, individuals with specific dietary restrictions or allergies should be cautious. Potential side effects may arise from the additives used, depending on individual sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-32%
1200 kJ
Calories
-32%
286.80 kcal
Fats
-14%
25g
Saturated Fats
-18%
9.1g
Carbohydrates
-74%
0.4g
Sugars
-47%
0.4g
Proteins
-18%
16g
Salt
-39%
1.9g

How long would it take to burn off calories of this product?

286.80 kcal
Calories
1h 6min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption; however, individuals with specific dietary restrictions or allergies should be cautious. Potential side effects may arise from the additives used, depending on individual sensitivities.

Other details

Added
January 19, 2025 at 12:02:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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