Name: Hot smoked sausage BIOVELA, Krakow, type I, 400 g
SKU: 4770081175237
Rating: 4 (14 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Hot smoked sausage BIOVELA, Krakow, type I, 400 g

14 people viewed this product

Hot smoked sausage BIOVELA, Krakow, type I, 400 g

Barcode: 4770081175237

Country of origin: Europos Sąjunga

Description

Elevate your taste experience with BIOVELA Hot Smoked Sausage! Type I, 400 g, made from high-quality pork and chicken, perfect for snacks or meals.

Ingredients

Ingredients: pork, mechanically separated chicken, water, potato starch, salt, pork proteins, spices, sugar, stabilizer E451, flavor and taste enhancers: E621, E635; dextrose, antioxidant E301, thickener E412, preservative E250, coloring E120, flavoring substances, flavoring smoking substance. Origin of pork - EU.

Additives

Salt

Monosodium Glutamate (E621)

Sodium Nitrite (E250)

Guar Gum (E412)

Cochineal, carminic acid, carmine (E120)

Sodium Ascorbate (E301)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium 5’-ribonucleotides (E635)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; excessive intake may cause headaches or sensitivity in some individuals.

Sodium Nitrite (E250)

Sodium Nitrite: Preserves meat and prevents bacterial growth; excessive consumption may increase the risk of cancer due to nitrosamine formation.

Guar Gum (E412)

Guar Gum: Used as a thickener; generally safe but may cause digestive upset in large amounts.

Cochineal, carminic acid, carmine (E120)

Cochineal (Carminic Acid): Natural coloring; may cause allergic reactions in sensitive individuals.

Sodium Ascorbate (E301)

Sodium Ascorbate: Acts as an antioxidant; considered safe but excessive intake may cause gastrointestinal discomfort.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer; excessive consumption may lead to calcium metabolism imbalance.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-ribonucleotides: Enhances flavor; may cause sensitivity reactions in susceptible individuals.

Additives Overview

The Hot smoked sausage BIOVELA appears to be safe for consumption when used as directed. However, some additives may cause side effects in sensitive individuals. For example, E621 (monosodium glutamate) and E635 may lead to headaches or allergic reactions in some people. E250 (sodium nitrite) is a known preservative that can form potentially harmful nitrosamines under certain conditions. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies