Foodscan.ai
EN
EN
LT
/
Meat fish and culinary preparation
/
Meat products
/
Sausage
/
Dried salami SPIANATA, mild, ~850 g

Dried salami SPIANATA, mild, ~850 g

12 people viewed this product
Share

Dried salami SPIANATA, mild, ~850 g

Barcode: 2316580
Country of origin: Italy
Description

Enjoy the mild Dried salami SPIANATA, made from premium pork and spices. Perfect for snacking or as an ingredient in your favorite dishes.

Ingredients

Ingredients: pork, sweet chili pepper concentrate (sweet chili pepper Calabrese 98%, salt 2%), salt, flavoring substances, dextrose, sucrose, spices (chili pepper Calabrese 0.2%), flavoring smoke substance, antioxidant E300, preservatives E250, E252.

Additives

Salt

Ascorbic Acid (E300)

Potassium Nitrate (E252)

Sodium Nitrite (E250)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Ascorbic Acid: Functions as an antioxidant and is generally considered safe.

Potassium Nitrate: Used as a preservative, especially in cured meats, and is generally safe at regulated levels but may potentially cause health issues if consumed in large quantities.

Sodium Nitrite: Commonly used as a preservative and color fixative in meats but may form nitrosamines, which are considered carcinogenic, when consumed in excess.

Additives Overview

Powered by AI

The dried salami SPIANATA appears to be safe for consumption within typical dietary limits. The additives included, specifically E300 (ascorbic acid), E250 (sodium nitrite), and E252 (potassium nitrate), are generally recognized as safe when used in accordance with recommended guidelines. However, sodium nitrite has been associated with potential health risks, including the formation of carcinogenic nitrosamines under certain conditions, and excessive consumption of preservatives may lead to adverse health effects. Overall, moderate consumption is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The dried salami SPIANATA appears to be safe for consumption within typical dietary limits. The additives included, specifically E300 (ascorbic acid), E250 (sodium nitrite), and E252 (potassium nitrate), are generally recognized as safe when used in accordance with recommended guidelines. However, sodium nitrite has been associated with potential health risks, including the formation of carcinogenic nitrosamines under certain conditions, and excessive consumption of preservatives may lead to adverse health effects. Overall, moderate consumption is advised.

Other details

Added
January 19, 2025 at 12:19:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;