Name: Cured sausage with blue cheese FUET
SKU: 8436008892781
Rating: 4 (16 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cured sausage with blue cheese FUET

16 people viewed this product

Cured sausage with blue cheese FUET

Barcode: 8436008892781

Country of origin: Spain

Net weight: 100g

Description

Discover the exquisite 'J.Vila' cured sausage with blue cheese FUET - the perfect companion for your snacks! Create fantastic sandwiches and elevate your charcuterie board with a delightful pairing of olives and cheeses.

Ingredients

„J.Vila“ dry-cured sausage with blue cheese FUET is a wonderful meat snack with a subtle mold aftertaste. With fuet, you can make amazing sandwiches, and it pairs well on a charcuterie board alongside olives, cheeses, and jams, on pizzas, and more. Fuet is a dry-cured thin pork sausage from the Catalonia region. It is covered with edible white mold (E202) that forms during the curing process.

Additives

Potassium Sorbate (E202)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative to inhibit mold and yeast growth; generally considered safe but may cause irritation in sensitive individuals.

Additives Overview

The product appears generally safe for consumption with a unique flavor profile due to the use of mold and cheese; however, excessive salt and potential sensitivities to mold should be considered.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

1949 kJ

Calories

465.81 kcal

Fats

+38%

40.2g

Saturated Fats

Carbohydrates

+109%

3.2g

Sugars

+45%

1.1g

Proteins

+14%

22.4g

Salt

+19%

3.7g

How long would it take to burn off calories of this product?

465.81 kcal

Calories

1h 48min

Walking

47min

Running

1h 3min

Cycling

Product Analysis

The product appears generally safe for consumption with a unique flavor profile due to the use of mold and cheese; however, excessive salt and potential sensitivities to mold should be considered.