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Virta SAMSONO DAKTARIŠKA sausage, a. r., 330 g

Virta SAMSONO DAKTARIŠKA sausage, a. r., 330 g

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Virta SAMSONO DAKTARIŠKA sausage, a. r., 330 g

Barcode: 477036921053
Country of origin: Lithuania
Net weight: 330g
Description

Boiled SAMSON'S DOCTOR sausage - a delicious cold snack made from pork and beef, perfect for any occasion. 330 g.

Ingredients

Boiled SAMSON'S DOCTOR sausage, Ltd., 330 g Origin: Lithuania Net weight (g/ml): 330 Brand: Samson Supplier contact: Samsonas, UAB, Europos pr. 89, LT-46333 Kaunas. Ingredients Pork, water, beef, pork rinds, salt, spices (pepper, nutmeg), flavor enhancer sodium glutamate E621, antioxidants: ascorbic acid E316, citric acid E330, flavoring agents, acidity regulator E450, thickener E412, preservative sodium nitrite E250. FOOD ADDITIVES E412, E621, E450, E316 USAGE INSTRUCTIONS The product is cooked and suitable for use cold. STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING polyamide NUTRITIONAL VALUE (per 100 g/ml) Energy value 989.00 kJ / 239.00 Kcal Fat 22.00 g Saturated fatty acids 10.00 g Carbohydrates 0.30 g Sugars 0.30 g Proteins 10.00 g Salt 1.40 g PRODUCT INFORMATION AND DESCRIPTION The appearance of the actual product may differ slightly from the one shown in the picture. The products you receive may be in different packaging or have a different appearance or shape. The information in the product description provided in the online store is general in nature and may not correspond to the information indicated on the product packaging. The information indicated on the product packaging is more detailed and may differ slightly from the information provided in the descriptions of the products displayed in the online store. We always recommend reading and following the information on the product packaging.

Additives

Salt

Monosodium Glutamate (E621)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Citric Acid (E330)

Sodium Nitrite (E250)

Guar Gum (E412)

Sodium Erythorbate (E316)

Storage Conditions

Temperature: 0°C - 6°C

After opening: The Product Is Cooked And Suitable For Cold Use.

Packaging

Polyamide

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Glutamate: Generally recognized as safe, but excessive consumption may cause symptoms like headaches or flushing in sensitive individuals.

Acidity Regulator (Diphosphates): Used to maintain pH levels in foods, generally recognized as safe, but high consumption may cause imbalances in calcium levels.

Citric Acid: Commonly used as a preservative and flavor enhancer, generally recognized as safe.

Sodium Nitrite: Preserves meat products, but excessive intake is associated with increased risk of certain cancers and cardiovascular diseases.

Guar Gum: A thickening agent considered safe but may cause digestive discomfort in large amounts.

Ascorbic Acid: Acts as an antioxidant and is generally considered safe.

Additives Overview

Powered by AI

The product contains common food additives, many of which are considered safe within regulated limits. However, sodium nitrite (E250) is a preservative that may pose health risks if consumed in excess.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-44%
989 kJ
Calories
-44%
236.37 kcal
Fats
-24%
22g
Saturated Fats
-10%
10g
Carbohydrates
-80%
0.3g
Sugars
-61%
0.3g
Proteins
-49%
10g
Salt
-55%
1.4g

How long would it take to burn off calories of this product?

236.37 kcal
Calories
55min
Walking
24min
Running
32min
Cycling

Product Analysis

Powered by AI

The product contains common food additives, many of which are considered safe within regulated limits. However, sodium nitrite (E250) is a preservative that may pose health risks if consumed in excess.

Other details

Added
February 8, 2025 at 15:00:45 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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