Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Sodium Glutamate: Generally recognized as safe, but excessive consumption may cause symptoms like headaches or flushing in sensitive individuals.
Citric Acid: Commonly used as a preservative and flavor enhancer, generally recognized as safe.
Guar Gum: A thickening agent considered safe but may cause digestive discomfort in large amounts.
Sodium Erythorbate (E316)
Ascorbic Acid: Acts as an antioxidant and is generally considered safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Acidity Regulator (Diphosphates): Used to maintain pH levels in foods, generally recognized as safe, but high consumption may cause imbalances in calcium levels.
Sodium Nitrite: Preserves meat products, but excessive intake is associated with increased risk of certain cancers and cardiovascular diseases.