Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Sodium Glutamate: Generally recognized as safe, but excessive consumption may cause symptoms like headaches or flushing in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Acidity Regulator (Diphosphates): Used to maintain pH levels in foods, generally recognized as safe, but high consumption may cause imbalances in calcium levels.
Citric Acid: Commonly used as a preservative and flavor enhancer, generally recognized as safe.
Sodium Nitrite: Preserves meat products, but excessive intake is associated with increased risk of certain cancers and cardiovascular diseases.
Guar Gum: A thickening agent considered safe but may cause digestive discomfort in large amounts.
Sodium Erythorbate (E316)
Ascorbic Acid: Acts as an antioxidant and is generally considered safe.