Name: Dried sausage MADEO Ventricina Calabrese, spicy, ~1,8 kg
SKU: 2782203
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Dried sausage MADEO Ventricina Calabrese, spicy, ~1,8 kg

11 people viewed this product

Dried sausage MADEO Ventricina Calabrese, spicy, ~1,8 kg

Barcode: 2782203

Country of origin: Italy

Description

Dried sausage MADEO Ventricina Calabrese – a spicy and flavorful delicacy made from high-quality pork and Calabrian chili, offering an exceptional taste for every snack. Perfect for sharing with friends or enjoying on your own.

Ingredients

Ingredients: pork, Calabrian chili paste 5% (spicy Calabrian pepper 95%, salt), salt, spices, dextrose, antioxidant: sodium ascorbate (E301); preservatives: potassium nitrate (E252), sodium nitrite (E250).

Additives

Salt

Dextrose

Sodium Nitrite (E250)

Potassium Nitrate (E252)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Dextrose

Dextrose: Generally recognized as safe, but excessive consumption can contribute to blood sugar spikes.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used preservative, but excessive intake has been linked to potential cancer risks due to nitrosamine formation.

Potassium Nitrate (E252)

Potassium Nitrate: Used as a preservative, but excessive consumption may lead to health concerns related to the formation of nitrosamines.

Sodium Ascorbate (E301)

Sodium Ascorbate: Acts as an antioxidant and is generally safe, but excessive intake may cause gastrointestinal issues.

Additives Overview

The Dried sausage MADEO Ventricina Calabrese contains ingredients that are generally recognized as safe when used in appropriate amounts. However, the presence of preservatives like sodium nitrite (E250) and potassium nitrate (E252) raises concerns about potential health risks associated with excessive consumption, such as an increased risk of certain cancers. Sodium ascorbate (E301) is considered safe and may provide antioxidant benefits. Overall, moderation is key when consuming processed meats containing these additives.

Analysis Based on +110,000 Science & Nutrition Studies