Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Cochineal, carminic acid, carmine (E120)
Cochineal Extract: A natural coloring agent derived from insects; rarely, it may trigger allergic reactions.
Ascorbic Acid: Generally recognized as safe and acts as an antioxidant that prevents spoilage.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions such as headaches or flushing in some people.
Carrageenan: Used as a thickener, may cause gastrointestinal discomfort in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as an emulsifier, can cause calcium depletion if consumed in high amounts.
Sodium Nitrite: Used as a preservative, it helps inhibit bacterial growth; however, excessive consumption may increase the risk of certain health issues including cancer when combined with proteins during cooking.