Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Ascorbic Acid: Generally recognized as safe and acts as an antioxidant that prevents spoilage.
Cochineal, carminic acid, carmine (E120)
Cochineal Extract: A natural coloring agent derived from insects; rarely, it may trigger allergic reactions.
Carrageenan: Used as a thickener, may cause gastrointestinal discomfort in sensitive individuals.
Sodium Nitrite: Used as a preservative, it helps inhibit bacterial growth; however, excessive consumption may increase the risk of certain health issues including cancer when combined with proteins during cooking.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions such as headaches or flushing in some people.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as an emulsifier, can cause calcium depletion if consumed in high amounts.