Name: ARBATINĖ boiled sausage with small bacon bits, 1kg
SKU: 200230000000
Rating: 4 (12 reviews)

Meat fish and culinary preparation

Meat products

Sausage

ARBATINĖ boiled sausage with small bacon bits, 1kg

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ARBATINĖ boiled sausage with small bacon bits, 1kg

Barcode: 200230000000

Country of origin: Lithuania

Net weight: 100g

Description

Premium boiled sausage with lardons, made from pork and beef, perfect for everyday meals or festive occasions.

Ingredients

Country of origin: Lithuania Brand: UAB HKScan Lithuania Supplier contact: Laisvės pr. 3, LT-04215 Vilnius. Description Highest quality boiled sausage with lardons is made from pork, beef, and pork lard. Ingredients Pork, drinking water, beef, pork fats (14%), pork rind emulsion, fatty emulsion, preservatives (E250, E262), emulsifier E450, flavor and taste enhancers (E621, E635), table salt, antioxidants: ascorbic acid, sodium erythorbate, citric acid, flavoring substances (contains SOY, CELERY), spice extracts, coloring agent carmine, thickener guar gum, gelling agent E407a, acidity regulator E334, sugars. FOOD ADDITIVES E621, E635, E250, E407a, E334, E450, E262 ALLERGENS Contains: soybeans and their products, celery and its products STORAGE CONDITIONS Storage temperature: from 0°C to 6°C. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 905.00 kJ / 219.00 Kcal Fat 19.00 g Saturated fatty acids 7.00 g Carbohydrates 0.90 g Sugars 0.50 g Proteins 11.00 g Salt 2.00 g

Additives

Salt

Ascorbic Acid

Sodium Erythorbate

Guar Gum

Carmine

Citric Acid

Tartaric Acid (L) (E334)

Disodium 5’-ribonucleotides (E635)

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

E407A

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Soy

Storage Conditions

Temperature: 0°C - 6°C

After opening: Store In The Refrigerator.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Ascorbic Acid

Ascorbic Acid: Generally safe and acts as an antioxidant, but high doses may cause stomach upset.

Sodium Erythorbate

Sodium Erythorbate: Generally recognized as safe as an antioxidant, but excessive intake could cause gastrointestinal discomfort.

Guar Gum

Guar Gum: Acts as a thickener and stabilizer, generally safe but excessive consumption may cause digestive upset.

Carmine

Carmine: A natural coloring agent, but it may cause allergic reactions in sensitive individuals.

Citric Acid

Citric Acid: Commonly used as an acidity regulator, but may cause teeth erosion with excessive exposure.

Tartaric Acid (L) (E334)

Tartaric Acid: Used as an acidity regulator, can cause stomach upset in large quantities.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-ribonucleotides: Enhances flavor, often combined with MSG, but may cause issues for individuals sensitive to glutamates.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixer, but excessive intake may increase the risk of certain cancers.

Monosodium Glutamate (E621)

Monosodium Glutamate: Used as a flavor enhancer, but may cause headache or nausea in sensitive individuals.

E407A

Processed Eucheuma Seaweed: Used as a gelling agent, generally safe but excessive intake might lead to digestive concerns.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally safe, but excessive consumption may cause digestive disturbances.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as an emulsifier and stabilizer, but overconsumption could potentially affect calcium metabolism.

Additives Overview

This product contains several common food additives, most of which are generally recognized as safe when consumed within regulatory limits. However, some additives may cause adverse reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies