Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a stabilizer, generally recognized as safe but may cause irritation in large quantities.
Sodium Nitrite: Used as a preservative, it can form harmful nitrosamines in the presence of high heat or in acidic conditions.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but some individuals may experience sensitivity reactions such as headaches or nausea.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant and is considered generally safe, though excessive intake may cause gastrointestinal issues.
Guar Gum: Functions as a thickener, considered safe, though excessive consumption may cause digestive discomfort.
Processed Eucheuma Seaweed: A type of carrageenan, its safety is debated as it may cause inflammation or gut irritation in some cases.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Generally recognized as safe, though excessive intake may affect calcium absorption and bone health.
Tara Gum: Generally used as a thickener or stabilizer, and is considered safe with no major adverse effects reported.