Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sodium Nitrite: Used as a preservative, it helps prevent bacterial growth but excessive intake may be linked to health concerns like nitrosamine formation, which is potentially carcinogenic.
Guar Gum: Used as a thickener, generally recognized as safe but may cause digestive discomfort in excessive amounts.
Monosodium Glutamate (E621)
Monosodium Glutamate: Commonly used as a flavor enhancer, but may cause sensitivity reactions in some individuals, such as headaches or flushing.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural red coloring derived from insects, generally safe but may cause allergic reactions in sensitive individuals.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Used as a stabilizer, generally recognized as safe, but excessive consumption can lead to calcium depletion.
Sodium Ascorbate: An antioxidant considered safe, it helps preserve color and prolong shelf life.