Name: Cured saliami sausage FIORUCCI,slices, type I 100g
Brand: Fiorucci
SKU: 8007975022381
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cured saliami sausage FIORUCCI,slices, type I 100g

13 people viewed this product

Cured saliami sausage FIORUCCI,slices, type I 100g

Barcode: 8007975022381

Country of origin: Italy

Brands: Fiorucci

Description

Discover the exquisite FIORUCCI Spianata Romana cured salami sausage! This 100g pack offers a subtle flavor made from premium pork and spices. Perfect for snacking or enhancing your favorite dishes.

Ingredients

Ingredients: Pork, salt, skimmed MILK powder, LACTOSE, spices, flavoring substances, dextrose, sugar, antioxidant (E301), preservatives (E252-E250).

Additives

Salt

Sodium Ascorbate (E301)

Sodium Nitrite (E250)

Potassium Nitrate (E252)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure or other cardiovascular issues.

Sodium Ascorbate (E301)

Sodium Ascorbate: Used as an antioxidant and generally recognized as safe, but high intake may lead to gastrointestinal upset.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and color fixer, but excessive consumption may be linked to health risks including the formation of nitrosamines.

Potassium Nitrate (E252)

Potassium Nitrate: Commonly used as a preservative, considered safe in limited amounts; excessive consumption may be associated with methemoglobinemia.

Additives Overview

The cured salami sausage contains several additives, including preservatives and an antioxidant, which are generally recognized as safe when consumed in moderation. However, individuals with lactose intolerance may experience digestive discomfort due to the presence of lactose. Long-term consumption of preservatives may lead to potential health risks, although they are commonly used in cured meats.

Analysis Based on +110,000 Science & Nutrition Studies