Additives & Effects
All the information about nutrition and comparison with similar products
Soy Protein: Generally recognized as safe, though it may cause allergic reactions in sensitive individuals.
Dextrose: Excessive intake may contribute to blood sugar level spikes.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Lactose: Can cause gastrointestinal discomfort in individuals with lactose intolerance.
Glucose Syrup: High consumption may contribute to weight gain and blood sugar level spikes.
Garlic: Generally recognized as beneficial, but excessive amounts can cause gastrointestinal discomfort.
Milk Protein: Generally recognized as safe but can cause allergic reactions in individuals with a milk protein allergy.
Sugar: Excessive consumption can lead to weight gain, cavities, and increased risk of chronic diseases such as diabetes.
Extracts of Rosemary: Natural antioxidant, generally considered safe.
Potassium Sorbate: Used as a preservative, generally considered safe but may cause mild skin or respiratory irritation in sensitive individuals.
Sodium Nitrite: Used as a preservative, but excessive intake is linked to potential health risks such as increased cancer risk.
Potassium Nitrate: Used as a preservative; excessive intake can be harmful, affecting blood and oxygen transport.
Sodium Ascorbate: Acts as an antioxidant and is generally recognized as safe.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carminic Acid): A natural coloring agent, generally considered safe, but may cause allergic reactions in some individuals.