Name: Cold smoked sausage Riebalinskis 500 g
SKU: 4770985002561
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cold smoked sausage Riebalinskis 500 g

11 people viewed this product

Cold smoked sausage Riebalinskis 500 g

Barcode: 4770985002561

Country of origin: Lithuania

Description

Indulge in the Cold Smoked Sausage Riebalinskis – a flavor harmony crafted from high-quality pork and aromatic spices. Perfect for snacks and celebrations.

Ingredients

Ingredients: pork, pork fat, table salt, soy protein isolate, black pepper, acidity regulator E575, garlic, aromatic pepper, antioxidant E316, crushed bay leaves, preservative E250. Salt separation may occur due to temperature differences. The casing is not edible. The package contains a non-edible oxygen absorber. After opening the package, dispose of it. May contain traces of the following allergens: CELERY, MUSTARD, GLUTEN, SULPHITES, MILK and their products.

Additives

Salt

Sodium Erythorbate (E316)

Glucono delta-lactone (E575)

Sodium Nitrite (E250)

Allergens

Milk

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Sodium Erythorbate (E316)

Sodium Erythorbate: Functions as an antioxidant to preserve color and flavor; excessive consumption may cause mild gastrointestinal discomfort.

Glucono delta-lactone (E575)

Glucono Delta-Lactone: Generally recognized as safe and used as an acidity regulator.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative and to retain color in processed meats; excessive intake may be associated with health risks, such as the formation of nitrosamines.

Additives Overview

The Cold smoked sausage Riebalinskis appears to be generally safe for consumption; however, individuals with allergies to celery, mustard, gluten, sulphites, or milk should take caution. The presence of preservatives and antioxidants may pose mild risks such as allergic reactions or intolerances in sensitive individuals. Overall, moderation is advised, particularly for those with specific dietary restrictions.

Analysis Based on +110,000 Science & Nutrition Studies