Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular disease.
Lactose: Generally safe, but may cause digestive issues for individuals with lactose intolerance.
Milk Powder: Generally safe but may cause issues for those with lactose intolerance or dairy allergies.
Dextrose: Generally safe, but excessive consumption can lead to spikes in blood sugar levels.
Processed Eucheuma Seaweed: Similar to carrageenan, it might cause gastrointestinal issues when consumed in large amounts.
Glucono delta-lactone (E575)
Glucono-Delta-Lactone: Generally safe and used to regulate acidity, with no significant side effects reported in normal consumption.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but has been linked to sensitivity reactions in some individuals, commonly referred to as 'MSG symptom complex.'
Sodium Nitrite: Used as a preservative, but excessive consumption has been linked to an increased risk of health concerns such as cancer due to the formation of nitrosamines.
Ascorbic Acid: Generally recognized as safe, with antioxidant properties beneficial for food preservation.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe but may affect calcium balance in high amounts.
Carrageenan: May cause gastrointestinal discomfort in sensitive individuals when consumed in high quantities.
Guar Gum: Generally considered safe, but excessive intake can lead to bloating or laxative effects.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural dye that is generally safe but may trigger allergic reactions in sensitive individuals.