Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular disease.
Lactose: Generally safe, but may cause digestive issues for individuals with lactose intolerance.
Milk Powder: Generally safe but may cause issues for those with lactose intolerance or dairy allergies.
Dextrose: Generally safe, but excessive consumption can lead to spikes in blood sugar levels.
Cochineal, carminic acid, carmine (E120)
Cochineal: A natural dye that is generally safe but may trigger allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally recognized as safe but may affect calcium balance in high amounts.
Carrageenan: May cause gastrointestinal discomfort in sensitive individuals when consumed in high quantities.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but has been linked to sensitivity reactions in some individuals, commonly referred to as 'MSG symptom complex.'
Sodium Nitrite: Used as a preservative, but excessive consumption has been linked to an increased risk of health concerns such as cancer due to the formation of nitrosamines.
Guar Gum: Generally considered safe, but excessive intake can lead to bloating or laxative effects.
Glucono delta-lactone (E575)
Glucono-Delta-Lactone: Generally safe and used to regulate acidity, with no significant side effects reported in normal consumption.
Ascorbic Acid: Generally recognized as safe, with antioxidant properties beneficial for food preservation.
Processed Eucheuma Seaweed: Similar to carrageenan, it might cause gastrointestinal issues when consumed in large amounts.