Cooked smoked sausage RAGNOS, ~1,5 kg

Salt: Excessive consumption may lead to high blood pressure and heart disease.

Sodium Nitrite: Commonly used as a preservative; excessive intake may be linked to potential health risks such as nitrosamine formation, which can be carcinogenic.

Triphosphates: Helps retain water and improve texture in processed meat; overconsumption could lead to calcium depletion.