Name: Cold smoked salami Česnakinis, II class, 230g
SKU: 4770081165924
Rating: 4 (14 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cold smoked salami Česnakinis, II class, 230g

14 people viewed this product

Cold smoked salami Česnakinis, II class, 230g

Barcode: 4770081165924

Country of origin: Europos Sąjunga

Description

Delicious and aromatic Cold Smoked Salami Česnakinis, made from premium pork and spices. A perfect snack, 230g.

Ingredients

Ingredients: pork, pork fat, SOY protein isolate (1.92%), salt, pork proteins (contains hemoglobin), dextrose, spices, coloring agent E120, antioxidants E301, E300, flavor enhancer E621, spice extract

Additives

Salt

Dextrose

Ascorbic Acid (E300)

Sodium Ascorbate (E301)

Monosodium Glutamate (E621)

Cochineal, carminic acid, carmine (E120)

Allergens

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of hypertension and cardiovascular issues.

Dextrose

Dextrose: A simple sugar that can contribute to energy, but excessive intake may lead to dental caries and weight gain.

Ascorbic Acid (E300)

Ascorbic Acid: An antioxidant commonly recognized as safe and utilized to prevent food spoilage.

Sodium Ascorbate (E301)

Sodium Ascorbate: Generally recognized as safe and used to prevent oxidation.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause sensitivity in some individuals, leading to symptoms such as headaches.

Cochineal, carminic acid, carmine (E120)

Cochineal: May cause allergic reactions in sensitive individuals and is derived from insects.

Additives Overview

The cold smoked salami contains various additives, some of which may raise safety concerns, particularly E621 (monosodium glutamate), which can cause headaches or allergic reactions in sensitive individuals. However, the ingredients are generally recognized as safe when consumed in moderation. Overall, the product is safe for most consumers but may affect those with sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies