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Dried sausage, Vytauto Didžiojo, 200 g

Dried sausage, Vytauto Didžiojo, 200 g

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Dried sausage, Vytauto Didžiojo, 200 g

Barcode: 4770609162268
Country of origin: Lithuania
Description

Indulge in the rich flavors of Dried sausage, Vytauto Didžiojo. This premium 200 g treat is perfect for snacking or cooking, crafted with tradition and natural goodness.

Additives

Salt

Sodium Nitrite (E250)

Disodium trifosphate, dipotassium trifosphate (E451)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure.

Sodium Nitrite: Used as a preservative, but excessive intake may be linked to health concerns like cancer risks.

Potassium Triphosphate: Approved for use, but high consumption may disrupt mineral balance.

Additives Overview

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The dried sausage, Vytauto Didžiojo, appears to be a safe food product when consumed in moderation. However, depending on the specific additives used, there may be potential side effects, particularly for individuals who have sensitivities or allergies to certain ingredients. Regular monitoring of sodium levels and possible preservative effects is advisable.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1823 kJ
Calories
435.70 kcal
Fats
+30%
38g
Saturated Fats
+44%
16g
Carbohydrates
-67%
0.5g
Sugars
-34%
0.5g
Proteins
+23%
24g
Salt
+29%
4g

How long would it take to burn off calories of this product?

435.70 kcal
Calories
1h 41min
Walking
44min
Running
59min
Cycling

Product Analysis

Powered by AI

The dried sausage, Vytauto Didžiojo, appears to be a safe food product when consumed in moderation. However, depending on the specific additives used, there may be potential side effects, particularly for individuals who have sensitivities or allergies to certain ingredients. Regular monitoring of sodium levels and possible preservative effects is advisable.

Other details

Added
January 19, 2025 at 13:58:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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