Name: Hot smoked servelat GIMINIŲ, the highest grade, 300 g
SKU: 4770081175282
Rating: 4 (13 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Hot smoked servelat GIMINIŲ, the highest grade, 300 g

13 people viewed this product

Hot smoked servelat GIMINIŲ, the highest grade, 300 g

Barcode: 4770081175282

Country of origin: Europos Sąjunga

Description

GIMINIŲ Hot Smoked Servelat, highest grade, crafted from quality pork and beef, delivers a unique flavor and aroma experience. Perfect for snacks or sandwiches!

Ingredients

Ingredients: pork, beef, pork fat, salt, sugar, dextrose, spices and their extracts, flavor enhancer E621, antioxidant E301, stabilizers E450, E451, pork protein, color E120, aroma compounds, preservative E250.

Additives

Salt

Dextrose

Sugar

Sodium Nitrite (E250)

Cochineal, carminic acid, carmine (E120)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium trifosphate, dipotassium trifosphate (E451)

Monosodium Glutamate (E621)

Sodium Ascorbate (E301)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Dextrose

Dextrose: A simple sugar used as a sweetener, but excessive intake may contribute to blood sugar spikes.

Sugar

Sugar: Excessive consumption may result in weight gain, tooth decay, and increased risk of chronic diseases.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative but may form nitrosamines, which are potentially carcinogenic under certain conditions.

Cochineal, carminic acid, carmine (E120)

Cochineal (Carminic Acid): A natural red dye that may cause allergic reactions in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Can affect calcium balance in the body when consumed in large amounts.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Considered safe in regulated amounts but may impact calcium metabolism if overconsumed.

Monosodium Glutamate (E621)

Monosodium Glutamate: May cause sensitivity reactions in some individuals, often referred to as MSG syndrome.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant generally considered safe, used to preserve color and freshness.

Additives Overview

The hot smoked servelat contains several additives that are commonly used in processed meats. While they are generally recognized as safe, some individuals may experience adverse reactions to certain additives, particularly E621 (monosodium glutamate), which can lead to symptoms such as headaches and nausea in sensitive individuals. Overall, moderate consumption is unlikely to pose significant health risks for the general population, but caution should be exercised for individuals with sensitivities or allergies.

Analysis Based on +110,000 Science & Nutrition Studies