Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues.
Dextrose: A simple sugar used as a sweetener, but excessive intake may contribute to blood sugar spikes.
Sugar: Excessive consumption may result in weight gain, tooth decay, and increased risk of chronic diseases.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Can affect calcium balance in the body when consumed in large amounts.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions in some individuals, often referred to as MSG syndrome.
Sodium Nitrite: Used as a preservative but may form nitrosamines, which are potentially carcinogenic under certain conditions.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Considered safe in regulated amounts but may impact calcium metabolism if overconsumed.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carminic Acid): A natural red dye that may cause allergic reactions in sensitive individuals.
Sodium Ascorbate: An antioxidant generally considered safe, used to preserve color and freshness.