Name: Dried pork salami MILANO, sliced, 120 g
SKU: 8020263001325
Rating: 4 (9 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Dried pork salami MILANO, sliced, 120 g

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Dried pork salami MILANO, sliced, 120 g

Barcode: 8020263001325

Country of origin: Italy

Description

Discover an exquisite taste experience with Dried pork salami MILANO, sliced. Perfect for snacks or sandwiches, each pack contains 120 g of high-quality pork. Crafted from carefully selected ingredients, it ensures a unique flavor and aroma.

Ingredients

Ingredients: pork, salt, dextrose, spices, flavoring substances, black pepper, antioxidant E300, E301; preservatives E252, E250. Storage temperature from 0 °C to +4 °C. Packaged using protective gases. Nutritional information per 100 g: energy value 1561 kJ/376 kcal, fat 30 g, of which saturated fatty acids 10.5 g; carbohydrates 0.5 g, of which sugars 0 g; protein 26 g, salt 4.3 g.

Additives

Salt

Sodium Nitrite (E250)

Ascorbic Acid (E300)

Sodium Ascorbate (E301)

Potassium Nitrate (E252)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrite (E250)

Sodium Nitrite: Helps preserve meat color and prevent bacterial growth but may form nitrosamines under certain conditions, which are a potential health concern.

Ascorbic Acid (E300)

Ascorbic Acid: Commonly used as an antioxidant and is generally safe.

Sodium Ascorbate (E301)

Sodium Ascorbate: Functions as an antioxidant and is generally recognized as safe.

Potassium Nitrate (E252)

Potassium Nitrate: Used as a preservative and may potentially contribute to nitrosamine formation in high-temperature cooking.

Additives Overview

The dried pork salami MILANO contains several additives, including preservatives and antioxidants, which are generally recognized as safe when consumed in moderation. However, individuals sensitive to these additives may experience side effects such as allergic reactions or gastrointestinal discomfort. The high salt content also poses a risk for those managing sodium intake.

Analysis Based on +110,000 Science & Nutrition Studies