Dried pork salami LA MANDOLA

La Mandola dried pork salami offers a delicate flavor and an almond-like shape. Perfectly paired with light bread or fruit, it's an exquisite taste experience.

"Antica Foma" dried salami LA MANDOLA is made from lean pork. Mandola, translated from Italian, means almond – the salami is named so because of its shape, which resembles an almond nut. It has a delicate taste and a pleasantly sweet flavor. It is cured in a special cotton bag for at least 45 days. We recommend tasting it with light bread or fruit. Note: If you choose the "Sliced" service, we will cut the product into thin slices. If you prefer the product to be unsliced, select "Unsliced" among the cutting options. (Note: Additives and E-numbers check is required as they are not listed.)

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