Name: Boiled sausage Daktariska RAGNOS, 1 kg
SKU: 4770609163470
Rating: 4 (56 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Boiled sausage Daktariska RAGNOS, 1 kg

56 people viewed this product

Boiled sausage Daktariska RAGNOS, 1 kg

Barcode: 4770609163470

Country of origin: Lithuania

Description

Boiled Daktariska RAGNOS sausage is a tasty, premium sausage made from chicken and pork, enhanced with subtle spices, perfect for snacks or quick meals. 1 kg.

Ingredients

Ingredients: chicken, water, pork fat, pork skin, pork protein, salt, preservative E250, emulsifier E450, dextrose, antioxidant E300, flavoring substances (contains flavoring smoke substances), spices and their extracts in various parts, yeast extract, sugar, vegetable fats, meat hemoglobin, enzyme transglutaminase, thickener E412, coloring agent (spice extracts), stabilizer E500. Nutrition per 100g: energy value 935 kJ/226 kcal; fat 19.1g, of which saturated fatty acids 8g, carbohydrates 1.8g, of which sugars 0.8g, protein 11.6g, salt 1.6g. May contain traces of allergens: CELERY, MILK (including LACTOSE), GLUTEN, MUSTARD, SOY. Inedible casing.

Additives

Salt

Guar Gum (E412)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Ascorbic Acid (E300)

Sodium Nitrite (E250)

Allergens

Milk

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Guar Gum (E412)

Guar Gum: Common thickener, generally safe but may cause bloating or digestive issues in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as emulsifiers and stabilizers, generally considered safe but may cause digestive discomfort in some individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Often used as a stabilizer, considered safe at typical consumption levels.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant, generally considered safe and may have health benefits.

Sodium Nitrite (E250)

Sodium Nitrite: Commonly used as a preservative in processed meats, but excessive intake may be linked to health risks such as cancer.

Additives Overview

The Boiled sausage Daktariska RAGNOS appears to be safe for consumption for most individuals, provided there are no specific allergies to the ingredients listed. However, the presence of multiple additives, particularly preservatives and flavoring agents, may pose risks for sensitive individuals. Regular consumption of such processed meats may be associated with an increased risk of various health issues, including cardiovascular diseases and certain cancers due to salt and preservative content.

Analysis Based on 3,520,000+ Products & 351 EU Additives