Name: Hot-smoked salami KREKENAVOS, 280 g
SKU: 4770609026126
Rating: 4 (11 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Hot-smoked salami KREKENAVOS, 280 g

11 people viewed this product

Hot-smoked salami KREKENAVOS, 280 g

Barcode: 4770609026126

Country of origin: Lithuania

Description

Indulge in the unmatched flavor of Hot-smoked KREKENAVOS salami. Made with fresh pork, chicken, and carefully selected spices, this 280 g salami is the perfect snack for any occasion.

Ingredients

Pork, chicken, water, pork fat emulsification, pig skin, potato starch, preservatives E250, E262, emulsifier E450, spices and their extracts, sugars, antioxidants E330, E316, salt, flavoring substances (contains smoke flavoring), soy and psyllium fibers, soy protein isolate, hydrolyzed soy proteins, stabilizer E500, thickener E412.

Additives

Salt

Guar Gum (E412)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Erythorbate (E316)

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Citric Acid (E330)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Guar Gum (E412)

Guar Gum: Generally recognized as safe; used as a thickener, though large quantities can cause digestive issues like bloating or gas.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally recognized as safe; it is used as a preservative, but high intake may cause gastrointestinal discomfort in some individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe; used as a stabilizer, but excessive intake could cause mild gastrointestinal irritation.

Sodium Erythorbate (E316)

Sodium Erythorbate: Generally recognized as safe; used as an antioxidant to prevent oxidation, but excessive intake may cause mild gastrointestinal discomfort.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative, but excessive consumption has been linked to potential carcinogenic effects and could impact cardiovascular health.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as an emulsifier and stabilizer, but overconsumption may contribute to calcium imbalance and affect bone health.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though excessive consumption may erode tooth enamel and irritate the gastrointestinal tract.

Additives Overview

The Hot-smoked salami KREKENAVOS appears to be safe for consumption when consumed in moderation; however, it contains several additives which may have potential side effects. E250 (sodium nitrite) and E262 (sodium acetate) are commonly used preservatives that can be linked to health risks when consumed in excess. E450 (diphosphates) as an emulsifier, and E330 (citric acid) as an antioxidant, are generally regarded as safe, though they can cause mild gastrointestinal disturbances in some individuals. E316 (propyl gallate) has been associated with allergic reactions in sensitive individuals. It is important for consumers to be aware of these potential effects, especially those with specific sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies