Name: Cured spicy pork sausage CHORIZO EXTRA PICANTE
SKU: 8422229119004
Rating: 4 (16 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Cured spicy pork sausage CHORIZO EXTRA PICANTE

16 people viewed this product

Cured spicy pork sausage CHORIZO EXTRA PICANTE

Barcode: 8422229119004

Country of origin: Spain

Net weight: 200g

Description

Try our Cured spicy pork sausage CHORIZO EXTRA PICANTE – perfectly spicy with a pleasant paprika aftertaste. Ideal for snacks, soups, pasta, and pizza making.

Ingredients

"Martinez Somalo" cured spicy sausage CHORIZO EXTRA PICANTE is intended for those who prefer a spicier chorizo. It has a pleasant paprika aftertaste. Chorizo or chorizo is a pork sausage originating from the Iberian Peninsula. Usually cured, but there are also variants that require further processing. Bright red in color due to the red peppers used in its production. Once sliced, it can be enjoyed as a snack or used to enhance soups, omelets, pasta, pizzas, for making tacos, and adding to sandwiches, etc. Additives include E160c (paprika extract) if present.

Additives

E160C

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Additives & Effects

All the information about nutrition and comparison with similar products

E160C

Paprika Extract: Considered safe for most people, but may cause allergic reactions in individuals sensitive to peppers.

Additives Overview

The product contains common additives and ingredients typically used in cured meats. Most additives are generally recognized as safe when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

1875 kJ

Calories

448.13 kcal

Fats

+27%

37.1g

Saturated Fats

Carbohydrates

-100%

Sugars

0.8g

Proteins

+45%

28.4g

Salt

+21%

3.75g

How long would it take to burn off calories of this product?

448.13 kcal

Calories

1h 44min

Walking

45min

Running

Cycling

Product Analysis

The product contains common additives and ingredients typically used in cured meats. Most additives are generally recognized as safe when consumed in moderation.