Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Dextrose: Common source of energy but may contribute to weight gain and blood sugar spikes if overconsumed.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Generally recognized as safe, though excessive consumption may cause hyperactivity in sensitive individuals.
Sodium Erythorbate (E316)
Sodium Erythorbate: Commonly used as an antioxidant and generally recognized as safe, though may cause mild gastrointestinal discomfort in some people.
Monosodium Glutamate (E621)
Monosodium Glutamate: Generally recognized as safe but may cause headaches or discomfort in sensitive individuals (commonly referred to as 'Chinese Restaurant Syndrome').
Sodium Nitrite: Commonly used as a preservative in processed meats, though overconsumption may increase the risk of cancer due to possible nitrosamine formation.
Cochineal, carminic acid, carmine (E120)
Cochineal (Carminic Acid): Commonly used as a natural red coloring, though may cause allergic reactions in sensitive individuals.