Name: Dried sausage DZŪKIŠKA, extra class, 200 g
SKU: 4770081165672
Rating: 4 (15 reviews)

Meat fish and culinary preparation

Meat products

Sausage

Dried sausage DZŪKIŠKA, extra class, 200 g

15 people viewed this product

Dried sausage DZŪKIŠKA, extra class, 200 g

Barcode: 4770081165672

Country of origin: Europos Sąjunga

Description

Discover the delightful DZŪKIŠKA dried sausage – perfectly balanced flavor made from the finest pork and delicate spices. Ideal for snacks or as a gourmet addition! 200 g.

Ingredients

Ingredients: pork, salt, spices, dextrose, spice extracts, antioxidant E316, flavoring substances, flavor enhancer E621, preservative E250.

Additives

Salt

Dextrose

Sodium Erythorbate (E316)

Sodium Nitrite (E250)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Dextrose

Dextrose: Generally safe, but excessive intake may contribute to obesity and blood sugar spikes.

Sodium Erythorbate (E316)

Sodium Erythorbate: Used as an antioxidant, considered safe in regulated amounts, but excessive consumption may lead to gastrointestinal disturbances.

Sodium Nitrite (E250)

Sodium Nitrite: Acts as a preservative and color fixative, but excessive consumption is linked to potential carcinogenic nitrosamine formation.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer, may cause sensitivity reactions in some individuals (e.g., headaches or nausea).

Additives Overview

The Dried sausage DZŪKIŠKA appears to be safe for consumption and is a traditional food product. However, individuals sensitive to certain additives may experience side effects. The presence of E621 (monosodium glutamate) may cause headaches or allergic reactions in some individuals, while E250 (sodium nitrite) is a concern due to its potential to form nitrosamines, which are carcinogenic. E316 (butylated hydroxyanisole) is also associated with possible adverse effects, though its use is limited. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies