Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Dextrose: A form of sugar that provides energy but excessive intake may lead to weight gain and blood sugar issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor, but may cause sensitivities in some people (e.g., headaches).
Xanthan Gum: Functions as a thickener and is considered safe for most people.
Sodium Alginate: Used as a thickener and is generally considered safe.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as an emulsifier, but excessive intake could affect calcium metabolism.
Processed Eucheuma Seaweed: Acts as a stabilizer with no major known adverse effects when consumed in moderation.
Sodium Nitrite: Helps preserve the meat and enhance color, but high consumption is linked to potential cancer risks.
Cochineal, carminic acid, carmine (E120)
Cochineal: Provides color, but may cause allergic reactions in rare cases.
Ascorbic Acid: Functions as an antioxidant and is considered safe.
Locust Bean Gum: Used as a thickening agent and is generally safe.