Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Soy Protein: Generally safe but may cause allergic reactions in some individuals.
Mustard: Generally safe but may cause allergic reactions in sensitive individuals.
Dextrose: A simple sugar that can contribute to calorie intake and may affect blood sugar levels.
Sodium Nitrite: Used as a preservative; excessive intake may increase the risk of cancer and other health issues.
Disodium trifosphate, dipotassium trifosphate (E451)
Sodium Triphosphate: Used as a stabilizer; excessive consumption may contribute to imbalances in phosphate levels.
Potassium Nitrate: Functions as a preservative; overconsumption may lead to health risks such as methemoglobinemia.
Sodium Erythorbate (E316)
Sodium Erythorbate: Acts as an antioxidant; generally recognized as safe but may cause gastrointestinal discomfort in high doses.